Sunday, December 23, 2012

Celebrating Brother's Birthday

First time celebrating his birthday in selangor since the day he came here for working.
Normally I will have my semester during the Christmas week. It happens this year right after my semester 5 exam I still have to go for 2 weeks practical.
So as a sister I should grab the chance to go for celebration right? I LOVE CELEBRATION!
Whatever celebration I can think of I will ask my friends to join me :)
He is damn busy only have a little time every sunday night So I chose today 23/12/2012 to hang out with him.

We went one famous Shabu Shabu in town as recommended by my friend and also the bloggers.
I searched the place before I go because everytimes I lost my way to somewhere my brother tends to be very frustrated with me. Make me so nervous and also the feeling of stuck in the highway seriously you feel helpless !


The places located at Puchong.

Restaurant Shabu Shabu
强强滚 回转刷刷锅
No 55 , Jalan Puteri 1/6 ,
Bandar Puteri , Puchong
Selangor Darul Ehsan

We reached there about 7pm luckily not so crowded we still managed to have a seat there.
The price is quite affordable Rm 30 per person including the beverage and ice cream.
There's two type of sauces prepared for customer as in the pictures shown.



The special thing in this restaurant was the foods were presented in a conveyor belt which built in an “U”-shape across the room, with the waiters / waitresses standing inside the enclosed area to serve you and reload the conveyor belt every now and then. The services there consider good they are friendly and efficient. Whatever you want the waiters / waitresses will serve you in a proper manners.
Started with the vege and fishballsssss....Must focus in eating so I didn't take much photo :P

I love prawns... :D


Must eat ITEM : PORK slides xD (So many peoples awating this to be out as it was really juicy and fresh..Saliva drooling )


HEHE Fried fish head I ate a lot :P Fat Fat Fat ...


Can you imagine you sitting there eat and eat only.. Feel like tummy going to burst because we didn't move around to get the foods that we want just like others steamboat restaurant do


Yam ice cream damn nice.It made my day :)

P/s: One thing very funny my brother cook the toko章魚 (not sure what it called) which normally we eat it cold.

He like a kampung boy I laughed gao gao and the soup also become red in color really speechless.

Really enjoy the foods with him..We chit chat a lot since 2 months we didn't meet up.I asked him whether need to buy a cake for him as his birthday cake he said want ice cream cake. I cant get it because it is already 10pm maybe next time if I meet him.
I guess he likes the T shirt we bought although it was not expensive and simple designs but most important is the intention (心意) we want to celebrate together :)

Wish him always happy and healthy. Work hard for future Happy birthday loves :)







Saturday, November 24, 2012

Batik Cake

It has been some time I didn't log in to my blog. Today I'm here again to share my recipe. As you all know I'm the person who likes to cook. During my term break or whenever I go back to my home sweet home,IPOH I will become the chef at home. As the feeling of cooking for your loved one is always awesome. I do enjoy it and feel relax while cooking. So enjoy reading and must try the recipe once since it is  so easy to make.




Batik Cake 

Ingredients :     
                          
                          250g Buttercup (or any brand of butter) 
                          4 Eggs 
                          300g Biscuit marie 
                          200g-250g of Milo powder 

 Methods:

                1. Break the Marie biscuit randomly into small pieces. And keep aside.
                2. Put the butter into a plate and submerge it into hot boiling water which on low fire to melt the   buttercup.
                3. Once the butter melted, gradually add in all the eggs one by one and stir it quickly and thoroughly.
                4. Until you get a relatively smooth batter, slowly put in Milo powder and stir it well.
                5. Next, gradually put in all the Marie biscuits into the mixture and mix it well.
                6. Pour the mixture into a baking tray (square,circle or any shape you like) then put it into fridge until it get hardens.
                7. Once it is sets cut it and ENJOY! :)


Look! Temptation right ? :P






Saturday, February 18, 2012

A brand new year 2012


突然有种想写blog的心情 于是我还是毫不犹豫地开始打起字来
特别的是在这个阴天的早上 我用华语来表达我的心情
第一次叻 sorry for those who not understand chinese one >.<
新的一年 新的希望 是这样子 说得一点也没错
自从去了ARP Camp后 脑子里有很多想法 想做个勤劳好学的好学生 想做个孝顺的好孩子 想做个对社会有贡献的人....
想做个有用的人 但 我能做到吗 那还是个未知数..
我很无奈 感觉自己失去人生目标与方向..我该怎么办?
比起中学时期 那懒散爱玩的我 慢慢的改变 我尽量做好自己 做好学生该做的本份 但到最后我得到的又会是什么?
Semester 4了 现在才来否定自己的能力 会不会太迟啊?
我也质疑自己到底毕业后会是怎样的护士?能做好护士的本分吗?
很多人都说这一行很适合我 应该会是我的1st choice吧? 我想说可能是 也可能不是..但我喜欢照顾他们
没办法 我真的没有选择的权利..
现在只能尽全力学习如何做到最好 别让自己后悔当初所做的选择..别让当初那些支持与帮助我的长辈朋友们失望..
加油加油咯 朱雪莹 !
希望你所求的能在今年实现..我其中一个愿望就是能多做点义工 即时在未来几个月有时间上的变化 还是不能阻挡我对社会服务那种热诚..朋友们要是哪里有volunteer这份工 可以介绍给我 我想为有需要的人伸出援手 :)